Ahhh, the holidaze. It was a long flight back home, and the two rows separating you from the sneezing, coughing family does not seem like it was enough to protect you from the imminent cold coming on. Perhaps a day of sledding with your brothers, sisters, nieces and nephew didn’t help the cause. Regardless, it’s Christmas Eve and you’d like a little something to help ward off any ill effects of your holidays at home.
Enter the Hot Toddy. Warmth from both base and spirit will soon get you right. Our favorite recipe is terribly easy; Hot water, high quality honey (the darker the better, we love local Seattle Ballard Bee Company), lemon, either a dash of cinnamon or a small amount of clove, and Bourbon that you would drink neat. We’ve also used Brandy or Cognac (so smooth), Rum (a little sweet for our taste), even Grappa or Eau de Vie (whoa, nelly). All measurements are essentially to taste, though one mustn’t go too far on the Spirit so as to offset the medicinal effect of the drink. As simple as a Toddy can be, you want to do it right; use only the best ingredients you can as a cheaper substitute will impart poor flavor and quickly flaw your midwinter warm up.
Find your balance of flavor, experiment with your favorite spirit of choice, and share your favorite recipe with us! You never know when another cold might be coming on.